Non-Destructive Determination of Quality Traits of Cashew Apples (Anacardium Occidentale, L.) Using a Portable near Infrared Spectrophotometer
نویسندگان
چکیده
منابع مشابه
Volatile compounds of cashew apple (Anacardium occidentale L.).
The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characte...
متن کاملEffects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins.
Cashew nut seeds were subjected to processing including autoclaving (121 degrees C for 5, 10, 20, and 30 min), blanching (100 degrees C for 1, 4, 7, and 10 min), microwave heating (1 and 2 min each at 500 and 1000 W), dry roasting (140 degrees C for 20 and 30 min; 170 degrees C for 15 and 20 min; and 200 degrees C for 10 and 15 min), gamma-irradiation (1, 5, 10, and 25 kGy), and pH (1, 3, 5, 7,...
متن کاملAna o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.
BACKGROUND We recently cloned and described a vicilin and showed it to be a major cashew allergen. Additional IgE-reactive cashew peptides of the legumin group and 2S albumin families have also been reported. Here, we attempt to clone, express and characterize a second major cashew allergen. METHODS A cashew cDNA library was screened with human IgE and rabbit IgG anti-cashew extract antisera,...
متن کاملElementary Chemical Profiling and Antifungal Properties of Cashew (Anacardium occidentale L.) Nuts
Cashew (Anacardium occidentale L.) has high demand in the world market due to wide range of applications. Cashew nut shell liquid (CNSL) has various range of biological properties. In the present study, an attempt was made to identify the phytochemicals present in the CNSL using solvent extract method. Antifungal activity of acetone, ethanol and ethyl acetate extracts on A. flavus, A. fumigatus...
متن کاملMolecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).
Some molecular and functional properties of albumin (83.6% protein), globulin (95.5% protein), glutelin (81.3% protein) as well as protein isolate (80.7% protein) from cashew nut were investigated. These proteins were subjected to molecular (circular dichroism, gel electrophoresis, scanning electron microscopy) and functional (solubility, emulsification, foaming, water/oil holding capacity) tes...
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ژورنال
عنوان ژورنال: Journal of Near Infrared Spectroscopy
سال: 2016
ISSN: 0967-0335,1751-6552
DOI: 10.1255/jnirs.1197